Tag Archive | Sausage

Easy Peasy Meatloaf

3 green peppers and 3 medium onions chopped or diced in a food processor,
Liberal fresh ground pepper (1 teaspoon or to taste)
5 eggs
10 pounds of ground beef or any combination of 5 pounds of ground beef with 5 pounds of ground chicken or ground pork.

Mix well and form into 2 long loaves with plenty of space around them, each in a lasagna size dishes so it will form a meaty crust.

Pour 1/2 can of tomato sauce over the top of each.
Bake @ 350 degrees F for 1 hour and 45 mins – 2 hours just until a good crust forms and meat juices stop pouring out.

*Optional 1 teaspoon of rubbed sage for a slight sausage flavor (or use sausage or Italian sausage for a portion of the ground meat) or a dash of cayenne or 2 jalapeno peppers for a spice flare. Top with tomato slices instead of tomato sauce or use strips of bacon.

All tested, tasted and all delicious! Enjoy! 🙂